Trebbiano weaves his personal experiences as a
chef and traveler into captivating stories. His writing
blends fiction with real-life adventures.
Bertold (Bert) Hugle is a seasoned culinary professional born in Überlingen, Germany, where he grew up in his family’s butcher shop. At 14, he began an apprenticeship as a butcher, later transitioning to cooking and moving to Zurich, Switzerland, where he advanced his culinary skills under Chef Josef Amann.
Bert’s career took him around the world, from prestigious kitchens in Washington, D.C., Montreal, and New Delhi, to leadership roles in luxury hotels in the U.S., including Florida, New York, and California. He became an expert in culinary artistry, food management, and grand presentations like Escoffier dinners.
Eventually, Bert shifted into high-level management, becoming a Regional Director for Marriott, overseeing hotels across the U.S. and Mexico. After a departure from Marriott, he ventured into self-employment and later joined the cruise industry, contributing to Admiral Cruises and Royal Caribbean.
Bertold (Bert) Hugle is a seasoned culinary professional born in Überlingen, Germany, where he grew up in his family’s butcher shop. At 14, he began an apprenticeship as a butcher, later transitioning to cooking and moving to Zurich, Switzerland, where he advanced his culinary skills under Chef Josef Amann.
Bert’s career took him around the world, from prestigious kitchens in Washington, D.C., Montreal, and New Delhi, to leadership roles in luxury hotels in the U.S., including Florida, New York, and California. He became an expert in culinary artistry, food management, and grand presentations like Escoffier dinners.
Eventually, Bert shifted into high-level management, becoming a Regional Director for Marriott, overseeing hotels across the U.S. and Mexico. After a departure from Marriott, he ventured into self-employment and later joined the cruise industry, contributing to Admiral Cruises and Royal Caribbean.
Stay connected with Bertold Hugle to follow his culinary adventures, insights into the hospitality industry, and updates on future projects. Join him on his journey by following his social media channels:”
